Pizza Week is one of several such food and restaurant-centric weeks throughout the year that have a similar mission. Organizers of Cincinnati Pizza Week said the goal of the event is to provide another reason to celebrate the local food culture while also supporting small businesses across the area. "But we’re still here and we’re doing okay, so that’s cool." "That business decision should land me on the cover of Forbes buy a restaurant a few months before a global pandemic, genius move," Dobrozsi joked. Some of those employees have since returned. Profit margin went from positive to negative over the last year and a half, he said.įireside managed to keep most of its staff during those difficult months but did have to let a few people go. Going to carryout-only allowed them to stay afloat but it was difficult at times, especially with a recent supply chain issues affecting the availability and price of certain food items.Īn employee prepares dough at Fireside Pizza in Walnut Hills. ![]() Many are still struggling to recover.ĭobrozsi closed his restaurant's dining room for 196 days during the pandemic. That was just a few months before COVID-19 hit and the restaurant business took a major hit. So we can do goofy things and be creative and it’s okay because that’s kinda the point of pizza, at least for us," Dobrozsi said.įireside opened in 2013. Dobrozsi took over as operator in 2018, and then bought the company in October 2019. It’s likely best to head to the event website and check out the special beforehand. Several places offer variations for gluten allergies and most allow carry-out for the special as well. They finish it with cilantro, crushed nacho cheese tortilla chips and their Taco Bell-inspired "Fire" sauce. It has a lime crema base, cheddar cheese, "taco" beef and tomatoes. The hand-tossed pie comes with salami, pepperoni, roma tomato, sweet Italian sausage and diced pickle, topped with homemade oil and vinegar red sauce.Īt Fireside, diners will get to try the taco pizza. Sorrento’s is serving the Norwood Assembly. The toppings are all over the place, ranging from standard cheese and pepperoni to more exotic toppings like MacKenzie River Pizza’s Steak Chimichurri. Styles range from more traditional round pies to flatbreads. Generally, the featured pies during Pizza Week are 10 inches but some go up to 12. 10.The taco pizza at Fireside Pizza in Walnut Hills (Provided: Fireside Pizza) Our double cheeseburger topped with a homemade onion ring, deep fried pickles, lettuce, tomato and onion. Protein options: Certified Angus Beef ® patty served with fireside’s thick sliced potato chips. No frozen pre-cooked burgers here, our half pound burgers and our fresh boneless chicken breasts can be prepared with the following options. 13.99Ĭhef John’s homemade baked spaghetti topped with mixed cheese blend and our signature meat sauce or vegetarian friendly marinara. Seasoned sirloin steak with potatoes, peppers and green beans all sauteed in butter and garlic. 15.99įresh, never frozen, boneless chicken breast coated with fireside’s seasoned breading and served with white pepper gravy -or- get it flame-grilled with our own cajun spice. Seasoned chicken with black beans, corn, caramelized onions, pepper jack cheese, chipotle ranch and tortilla strips all on a bed of rice. comes with two sides and extra napkins! half rack 19.99 full rack 31.99 louis ribs served with sweet or spicy bbq. 17.99 (please allow for 25-minute cook time)įire brazed st. Jalapeño cream cheese base with ground beef, pepper jack cheese and jalapeñosĪ 12 oz thick cut bone-in frenched pork chop garnished with applesauce. Pepperoni, italian sausage, green peppers and onions on tomato marinara and mozzarella cheese blend with sprinkled parmesan. Shrimp and herb roasted roma tomatoes sautéed in a garlic butter sauce topped with fresh baby spinach, mozzarella cheese and a balsamic glaze. ![]() ![]() Mozzarella cheese, shaved ribeye steak with sautéed mushrooms and onions and a horseradish cream sauce. Tomato marinara, fried chicken strips drizzled in our garlic parmesan sauce and our white cheese blend. We saute zucchini, squash and caramelized onions in olive oil and garlic, add roma tomatoes and feta cheese then drizzle it with balsamic glaze. Honey sriracha, grilled chicken, mozzarella cheese with a sweet pistachio crust. 11.99Ĭajun chicken or fresh ground beef with jalapeño bacon, pepper jack and mozzarella cheese, and a chipotle drizzle. ![]() Pepperoni, marinara and mozzarella cheese. Signature artisan flatbread or classic pizza dough or our 10” gluten free cauliflower crust add 1.99.
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